Which protocol is the best for measuring the peroxide value of fish meat?

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Sujan Sapkota

That kind of error commonly found, if your instrumentation is not calibrated for long time.

Please be sure that your instruments works properly.

You can do Titrametric method given by AOAC for another option.

Jag Pal

Thank so very much sir it was the calibration Problem only

Babita Bhattacharjya

Why dont you follow the titration method after oil extraction of the fish meat

Madam I did the idometric titration method but I didn't got good results