Hello everyone,
In my lab we are currently using the FRAP, ABTS, and DPPH assays to analyse antioxidant activity in medicinal plant extracts. However, we have recently received constructive criticism regarding the suitability of these methods for assessing the antioxidant potential of medicinal plant extracts.
Recognizing the importance of accurate evaluation methods in our research, we are reaching out to seek guidance from experts in the field.
We would greatly appreciate insights on the most appropriate and reliable methods for evaluating antioxidant activity in medicinal plants extracts.
Thank you for considering our request.
see
The Determination of Total Concentration and Activity of Antioxidants in Foodstuffs
- January 2002
- Russian Journal of Bioorganic Chemistry 28(6):501-514
- DOI:
- 10.1023/A:1021249717025
- I have sent it to you in a private message
Antioxidant/antiradical activities: DPPH Scavenging Activity, Phosphomolybdenum Assay, Ferric Reducing Power, Phenanthroline Assay
Article Physico-Chemical Characterization, Phenolic Compound Extract...
- Badges
- Science topic