We are analyzing the soil organic matter (SOM) in cultivated soils in the Provence area under Mediterranean climate (500-800 mm/year) with my students in agroecology. Soils in the area are usually shallow soils Xerepts soils (USDA classifc.) sometimes with calcic / argillic horizons (Calcic/Alfs ).

I frequently find diagnosis by soil scientists or agronomists after soil sampling analysis of these soils saying 1%; 1,5% or 2,5% of organic matter is too low and it should be increased. However, in soils with a high turnover and low microbial activity during long and dry summer seasons (>4 months), it seems unclear if the soil can potentially increase their total SOM a lot more than their actual content. Frequently, these conclusions come along with recommendations to farmers, promoting the application of huge amounts of organic matter applications to soils, in order to reach a target threshold of minimum SOM percentage, ranging from 1 to 4 % of SOM depending of the cases.

Therefore, in your opinion, do you know references of acceptable thresholds of SOM% under these conditions? Or do you have any criteria to determine it?

Is 1% of SOM a good universal minimum threshold that any soil should reach to prevent desertification and sustain crop production ?

Recommendations by agronomist may vary depending on this threshold and may create confusion in the farming sector. In France, some agronomists tend to consider 2,5% of SOM threshold to sustain crop production. This recommendation is mainly done in continental and atlantic contexts and sometimes in the Mediterranean, however, other Mediterranean regions use lower thresholds, such as 1 or 1,5% of SOM.

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