I am writting a book about strach biocomposites. One chapter of this book is about applicaton of this biocomposites in food dustry. so I need some information about some countries that have produced these biocomposites and applied them in food idustry . Would you please help me if you have any information?
Please check this article
https://dergipark.org.tr/download/article-file/435654
Dear Faranak,
Your inquiry is a little bit general since food industry is a big setting, including a broad range of products. In the case of functional materials dealing with food packaging, starch is still under investigation. As you know starch is hydrophilic and is prone to uptake the water, thereby causing imperfectness properties. Currently, starch also uses in the composite blended with commercial plastics but modifications are required regarding the thermoplasticity or moisture resistance. However, different global companies are dealing with preparation of thermoplastic starch but among, United Biopolymers BIOPAR® Technology is one of the well-known companies.
For you perusal, I recommend the following book
https://www.elsevier.com/books/starch-polymers/halley/978-0-444-53730-0
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