We are preparing liposomes (900 nm) of a recombinant protein (55 kDa). After the extrusion of the liposomes, we performed 2 centrifugations to separate our larger liposomes from small liposomes and free protein (pellet: liposomes of interest, supernatant: free protein and small liposomes). We evaluated the protein concentration in the last resuspended pellet and the two supernatants. We found an interference of the lipids with this method (BCA quantitation). So, which should be a good method to evaluate the encapsulation efficiency of the protein in the pellet (larger liposomes) after the separation process? It should be a method were lipids do not interfere. Thanks a lot.