Dear all, Can you please tell me which allele should be selected for a QTL with additive effect in DH populations? I have a DH population, lets say it was generated by crossing cultivar (cv.) A with B and cv. A is poor for a particular trait (e.g. protein content) while B is superior. In genotyping, parent A is scored as A and parent B as B. In QTL analysis I identified 5 QTLs, 2 with negative additive effect and 3 with positive additive effect. In this case, which type of QTL (either with -ve or +ve additive effect) is/are desirable to increase protein content and for that/those desirable QTL(s) which parental allele(s) should be selected? 

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