Maybe you got an emulsion of water in hexane. Gradually heat it to the boiling point of hexane 68 degrees and see the destruction of the emulsion into two phases: an aqueous solution of chitosan and a solution of surfactant in hexane.

The reason for the formation of turbidity is the formation of a compound that is stuck in the solution and used by it. Experiencing the change in temperature, high or low, to get rid of the turbidity of the solution

Or change the Servantknt or use some types of salts to reduce the turbidity

thanks everyone for your responses infact I got the problem solved actually I reduced the core size and it worked. but, now I m facing the problem for reverse micellization of collagen as it gets denatured outside so I am doing the reaction in refrigerator and it is getting turbid inside the refrigerator, can anybody help.