One solution is very simple. Boil the milk as long as you wish. (Make sure you dont evaporate the liquid part). Depending on the consistency of the thickness of the milk, stop the heating and proceed with subsequent steps.
Also, make sure that the extracts that you add, should have low water content.
are you agree?
That liquid is known as whey. Although it consists mainly of water, whey also contains a little bit of protein, potassium, and calcium. Stirring in the whey not only adds nutrition to your yogurt but also offers a creamier consistency.
Dear Dr. Maryam
-Thr liquid on the top consist of :
-- Caseins
-- whey proeins
Best regards
The liquid you are seeing is known as “whey” and contains protein and calcium, both essential nutrients. Also, stirring the whey gives the snack a creamier consistency .
https://www.milkmeansmore.org/mysterious-liquid-top-yogurt/
That liquid is known as whey . Although it consists mainly of water, whey also contains a little bit of protein, potassium, and calcium.
But why do you want to get rid of it Maryam ?
If you want that , you can pour it elsewhere , it is a much easier that evaporate.
It is called as whey . This whey contains water, protein and calcium This whey is reused by dairy industry in making butter milk
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