When initiating a primary culture, what is the least amount of time antibiotics/antimycotics should be used? Would just a few hours be sufficient? In addition to issues affecting viability, etc., I also want to avoid antibiotic/antimycotic resistance. What length of antibiotic/antimycotic administration would be considered "too long", in that the potential for the development of resistance might be invoked? As far as I could find, there doesn't seem to be an answer to the latter question. Agricultural studies have found antimycotic resistance to have emerged after a growing season, however this doesn't take into account when during the growing season resistance may have arisen. If anyone has any insight, I'd appreciate it. Thank you.

Similar questions and discussions