When initiating a primary culture, what is the least amount of time antibiotics/antimycotics should be used? Would just a few hours be sufficient? In addition to issues affecting viability, etc., I also want to avoid antibiotic/antimycotic resistance. What length of antibiotic/antimycotic administration would be considered "too long", in that the potential for the development of resistance might be invoked? As far as I could find, there doesn't seem to be an answer to the latter question. Agricultural studies have found antimycotic resistance to have emerged after a growing season, however this doesn't take into account when during the growing season resistance may have arisen. If anyone has any insight, I'd appreciate it. Thank you.