Can any body share explanations or relevant research reports on the mechanisms of acid resistance by Escherichia coli O157:H7 in low acid pH foods or in humans' upper gastro-intestinal tract. Thanks
Hello
I suggest you to read the below article:
Mechanisms of acid resistance in enterohemorrhagic Escherichia coli.
Appl Environ Microbiol. 1996 Sep; 62(9): 3094–3100.
J Lin, M P Smith, K C Chapin, H S Baik, G N Bennett, and J W Foster
Also another article:
Mechanisms of Acid Resistance in Escherichia coli
Annual Review of Microbiology
Usheer Kanjee1,2 and Walid A. Houry2
DOI: 10.1146/annurev-micro-092412-155708
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