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Questions related from Tadesse Fikre Teferra
Has anyone come across recent comprehensive review on starch modification and its uses. I would appreciate any information, literature and reports on this matter. Thank you!
02 February 2018 2,319 3 View
The researches we do target at improving the lives of the general public and for that matter, we use the public resources to do the researches. We publish new findings in journal articles and yet...
02 February 2017 9,070 1 View
I am looking for a publicly available data sets that I want to use for demonstration purposes in my statistics Class. I am looking for a versatile data nature that allows me to apply different...
02 February 2017 7,831 9 View
Based on the book: "Sensory Evaluation Techniques" by Meilgaard et al., 2007. I am looking for methods of analyzing discriminative Sensory Data (Triangle, Duo-Trio, Two-out-of-five, "A", "Not A" ,...
02 February 2017 7,306 0 View
I am planning to use SEM for my research, and I read that FE-SEM is advantageous to the other SEM types. Can anyone give me a brief difference of the two and elaborate advantages of the FE-SEM....
01 January 2017 8,164 8 View
Food Sensory scores on the hedonic scales of 5, 7 or 9 are logically categorical variables (ordinal variables). The scores scales stands for 1="extremely dislike to the largest 5 or 7 or9 =...
01 January 2017 9,226 2 View
I am looking for something very simple and understandable to common people on climate change/global warming. Something that has the causes and consequences clearly shown. A picture or GIF or video...
07 July 2016 6,530 5 View
I used JMP to run my data from Factorial Experiment and when I run the Multiple comparisons, It gave me the mean groups with A, AB, ABC .... designations. However, it gave me not the regular...
06 June 2016 3,033 1 View
Does anyone has any information on the health benefits and limitations of commercially available zero-calorie sweeteners?
06 June 2016 5,472 3 View
I remember that there was a procedure Solutions => Analysis => Analyst => ... to import data and then do Analysis without syntax in earlier versions of SAS. Can anyone tell me if there is...
05 May 2016 9,657 1 View
Can any body share explanations or relevant research reports on the mechanisms of acid resistance by Escherichia coli O157:H7 in low acid pH foods or in humans' upper gastro-intestinal tract. Thanks
05 May 2016 3,936 1 View
There have been growing interests by consumers for natural food and supplement ingredients. which one of Anti-oxidant categories are technically more efficient for application? the Natural (plant...
05 May 2016 486 2 View
I have ready many articles about association of Vibrio vulnificus, V. cholerae and V. parahaemolyticus with sea foods like oyster. I just wanted to know why this shell fish groups are favorable...
05 May 2016 2,311 9 View
I was reading about distribution in statistics. I came across this idea that there is difference between Normal distribution and bell shape or mound shape distributions. I do not get it. Are they...
01 January 2016 5,506 3 View
Amaranth grain is just a weed in my place and I came across some literature that explains its food uses and nutritional and functional benefits. I just wanted to know more and try to think of...
01 January 2016 925 3 View
I was reading about forms and functions of carotenoids in plant tissues. I came across "Xanthopyll cycle" and wanted to know more.
12 December 2015 6,361 1 View
July 29, 2019, Ethiopians planted over 353 million seedlings of different tree species, and by doing so, Ethiopians broke a new World record of planting large number of trees on single day. My...
01 January 1970 2,596 17 View
Can anyone share links and publications on the common understanding of the term "under-utilized crops"? Thanks!
01 January 1970 3,458 0 View
The protein nutrients supplied to human body come either from plant (pulses, cereals, nuts, vegetables, fruits) or animal (beef, mutton, chicken, fish and other sea animals) and some times from...
01 January 1970 5,893 6 View
The CRISPR CAS9 technology has become popular for crop improvement and is considered to be better than the other biotechnology termed as genetic engineering. Can people from the field explain [in...
01 January 1970 3,415 17 View
I am trying to see the differences in protein body surface and foldings among normal and high digestible protein varieties. Can any one share me a protocol on sample preparation and imaging using...
01 January 1970 7,785 1 View
Does any one have a tangible evidence showing the differences between organic foods and the conventional counterparts in terms of consumer health and environmental sustainability? Please share...
01 January 1970 1,255 0 View
