It isn't necessary. It's a way of learning whether the protein has approximately the expected molecular weight, with much better resolution than SDS-PAGE. There are other mass spectrometry techniques to do this, as well.
https://www.protein.iastate.edu/maldi.html
I suggest you contact your nearest protein mass spectrometry specialty lab to see if these techniques are available.
The MALDI-TOF (Matrix-Assisted Laser Desorption/Ionization - Time of Flight) technique is a type of mass spectrometry method used to identify and characterize a variety of biological molecules, including proteins. The acronym "MALDI" refers to the sample preparation method, while "TOF" refers to the way the mass spectrometer analyzes the ions.
Here's a brief overview of how MALDI-TOF works:
1. The sample is mixed with a suitable matrix material and applied to a metal plate.
2. The matrix absorbs energy from a laser, which causes it to vaporize along with the sample.
3. The sample molecules are ionized by being knocked into the vapour phase and acquiring a charge.
4. These ionized molecules are then accelerated in an electric field.
5. The time it takes for these ions to reach a detector (their time-of-flight) is measured. This time is dependent on their mass-to-charge ratio (m/z), allowing the mass of the molecules to be determined.
As to whether it is necessary to perform MALDI-TOF after protein purification, it depends on the specific goals of your experiment. MALDI-TOF is often used in protein identification and characterization because it can provide precise molecular weight information for a protein or peptide. This can help confirm the identity of a purified protein, detect modifications, and identify contaminants.
However, if your goal is simply to purify a protein and you already have other methods for confirming its identity, then MALDI-TOF may not be necessary. As with any technique, the decision to use MALDI-TOF should be based on the specific needs and resources of your research project.