What is the exact explanation how the citric acid addition can adjust the pH of the foodstuffs? How it can keep the pH value in some extent?

Fatih Mehmet Yılmaz @Fatih-Yilmaz-9

25 February 2015 1 5K Report

i.e. Adding additional citric acid does not reduce more; keeps in value.

Ebrahim Elkhtab

agree with Patrick

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Science method

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