In America, any supplements must be accompanied by the disclaimer that they are not intended to diagnose or treat any diseases. But why? Let's face it! In reality we are trying to accomplish what the regular medical doctors cannot achieve yet! And that is a very good thing because otherwise regulations would deprive us of any chances to feel better regardless by which exact means any kind of improvement can be accomplished. My research has shown that humans are far too genetically and phenotypically diverse for us to succeed in developing a single drug or any other kind of standardized pre-defined and FDA-approved medical interventions, which will work for each and every patient.
Unfortunately, since most medical diagnostic definitions are so inflexible, we MUST take matters into our own hands. And The Little Yellow Pills seem to be one very effective way to accomplish this. My unpublished research also shows that as people age, they need different combinations of medical interventions. It seems to me that a teenager is a completely different kind of patient, almost like another species, as a patient in his/her 60s. Unfortunately, I cannot prove and publish this important insight because all my research is based on yeast but not on human trials.
The boarders, which divide consumables into either medications or foods, are very fuzzy and conceptually incorrect. There are foods, which can replace the functions of drugs and there are drugs that can serve as foods. It is also wrong to take the same drug dosages at the same time every day because changes in food intake can often affect the efficacy of drugs. Unfortunately, most patients are not aware of it yet and hence, leave it up to their physicians to make such kind of decisions, i.e. what's really best for them, even though they are in a much better position to decide for themselves how much of any drug is best for them, because they can feel its impact much better than any doctor ever can!
I knew a lady, who claimed to be able to treat cancer much better than oncologists only by prescribing food and using it like drugs. I tried her in the summer of 2009. With very crazy-seeming food regiments, such as eating raw liver and the bone marrow from cow bones, she could generate for me almost the same kind of benefits for which my doctor prescribed me Adrenal, Vyvance and Ritalin. My only problem was that I lacked the funds to keep adhering to her prescribed food regiments, because I had to buy everything at the Wholefoods Heath Food store whereas my health insurance covered almost all the costs of my drugs.
It is practically totally impossible to clearly define any set of criteria based on which it would be possible to clearly distinguish between foods and drugs. Therefore, most people seem to have implicitly adopted the misconception that all consumables, which can only be obtained with a doctor's prescription, must be a drug and consequently, all the rest must be foods. Unfortunately, nothing can be further from the truth! But, for whatever reason, only very few people seem to be aware of this implicitly shared wide-spread misconception. I am not a medical doctor. But I know my yeast’s biology of aging, its cell-, and molecular biology, and the way its lipodomics, glycoproteomics, metabolomics, enzymology, genomics, transcriptomics, proteomics affect its overall aging process. I have researched extensively the aging induced changes in its cell cycle durations and regulations.
My adviser has published extensively on the adverse effects of rising membrane permeability because they cause the membrane potentials to decline as the yeast ages; thus driving the aging process forward, especially by raising the toxic concentrations of reactive oxygen species through the aging accelerating rise in mitochondrial dysfunction; thus, interfering with proper ATP synthesis as the yeast reaches the end of its replicative lifespan generally after 25 replications. My PI discovered that the decline of its vacuolar acidity is driving the aging process. It is already starting as early as the fourth replication, i.e. long before any physiological sign of aging can be detected. The age-induced rise in its unfolded protein-response, due to the aging-induced decline of overall chaperon-aided protein folding assistance contribute to the gradually overwhelming of the yeast’s peroxisome and organelle-dependent metabolic detoxification capacities, which eventually cause the yeast to die. A big portion of my dissertation is based on a new discovery, which was first postulated in 2015, that the divergence between the yeast’s transcriptome and proteome is the driver of replicative aging in yeast. Moreover, like the little yellow wonder-pills, the yeast’s growth medium, i.e. its foods or drugs (however you want to look at it) also affects its replicative lifespan.