I'm currently extracting oil from fish viscera. After the solvent extraction, the fish oil is undergoing transesterification to form EPA ethyl ester. Could anyone provide me some references regarding this?
Please read on "Quantitative Determination of Fatty Acids in Marine Fish and Shellfish from Warm Water of Straits of Malacca for Nutraceutical Purposes" with doi.org/10.1155/2013/284329 to get some idea. Tq
In Table 1 of this article you can find the full fatty acid profile of fish oil from a commercially-available fish oil supplement:
"Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA."