Wish that the following link might help you properly to know details about "Doxins" http://www.who.int/mediacentre/factsheets/fs225/en/
Dioxins are environmental pollutants. They belong to the so-called “dirty dozen” - a group of dangerous chemicals known as persistent organic pollutants (POPs). Dioxins are of concern because of their highly toxic potential. Experiments have shown they affect a number of organs and systems.
Key Facts:
1.Dioxins are a group of chemically-related compounds that are persistent environmental pollutants (POPs).
2.Dioxins are found throughout the world in the environment and they accumulate in the food chain, mainly in the fatty tissue of animals.
3.More than 90% of human exposure is through food, mainly meat and dairy products, fish and shellfish. Many national authorities have programmes in place to monitor the food supply.
This link might also be of help
https://en.wikipedia.org/wiki/Polychlorinated_dibenzodioxins
Wish that the following link might help you properly to know details about "Doxins" http://www.who.int/mediacentre/factsheets/fs225/en/
Dioxins and dioxin-like compounds (DLCs) are compounds that are highly toxic environmental persistent organic pollutants (POPs). They are mostly by-products of various industrial processes - or, in case of dioxin-like PCBs and PBBs, part of intentionally produced mixtures
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