vitamin B17 known as amygdaline
Where is there, and what is its relation to cancer?
All opinions and answers are welcomed with appreciation
Dear Fatima Faiq
Vitamin B 17 and Amigdalina are synonyms. It is a glucoside product with large amounts of cyanide, which interacts with our metabolism and enzymes to strengthen immunity, both cellular and humoral in cancer cases.
One has to distinguish between Amigdalina and Laetril:
- Amigdaline is the natural source of vitamin B17, which exists mainly in apples and apricots (peaches, apricots)
- Laetril is the chemical synthesis of Amigdalina. Product that was used at the end of the last century as a treatment for cancer, but which was withdrawn from the market at the request of the United States FDA, due to serious adverse reactions.
On the other hand, there is not enough scientific evidence to validate its current use in the treatment of cancer.
It is probably necessary to carry out new clinical trials with the current technology, similar to the one carried out in the Clinical Efficacy and Safety Tests for Medicines, going through all phases of pharmacological research.
regards Jose Luis
https://bio-salud.net/vitamina-b17-amigdalina-contra-el-cancer
Amygdalin is commonly known as vitamin B17 or Laetrile. Amygdalin is a natural substance that can be found in a variety of varieties in the plant kingdom, especially in the rosary fruit seeds greatest focus of Vitamin B17, like apricot kernels. The low quantities of vitamin B17 that contain in the many seeds, cereals and vegetables that form a section of our daily diet. A minimum of 100 mg of vitamin B17 we are need it that is equal to about seven apricots seeds, also to the security of a cancer free life. The alternative medicine usages known are amygdalin as a glycoside nutrient that has a cancer-inhibiting impact . Amygdalin in 1830 was his first isolation by two French chemists. In 1845 in Russia as early as in this year it was used as an anticancer factor, and the results for the first patient when treated were reported it was positive. In the United States amygdalin was used in the early 1920s as the first recorded treatment for cancer. And, also in 1950 a patent was obtained for an alleged non-toxic invention from the intravenous group of amygdalin, which is laetrile .
Thank you "Dear Jasim Al-Saadi for your answer and your active participation with appreciation
Dear Fatima Faiq
Vitamin B 17 and Amigdalina are synonyms. It is a glucoside product with large amounts of cyanide, which interacts with our metabolism and enzymes to strengthen immunity, both cellular and humoral in cancer cases.
One has to distinguish between Amigdalina and Laetril:
- Amigdaline is the natural source of vitamin B17, which exists mainly in apples and apricots (peaches, apricots)
- Laetril is the chemical synthesis of Amigdalina. Product that was used at the end of the last century as a treatment for cancer, but which was withdrawn from the market at the request of the United States FDA, due to serious adverse reactions.
On the other hand, there is not enough scientific evidence to validate its current use in the treatment of cancer.
It is probably necessary to carry out new clinical trials with the current technology, similar to the one carried out in the Clinical Efficacy and Safety Tests for Medicines, going through all phases of pharmacological research.
regards Jose Luis
https://bio-salud.net/vitamina-b17-amigdalina-contra-el-cancer
Vitamin B17, or most commonly known as amygdalene, is a substance found in certain foods, most commonly the kernel of apricot, apple, pear and peach seeds. It is remarkable about this vitamin that when it breaks down in the body, it is part of the resulting materials is cyanide, so the consumption of vitamin B 17 in large quantities may be fatal
This vitamin is one of the most controversial vitamins, especially with its attributed to its ability to fight cancer, which is supported by some and lies others!
Have a look at this website to access useful information deal with ''Laetrile (Vitamin B17 or Amygdalin): Benefits, Myths and Food Sources''.
https://www.healthline.com/nutrition/laetrile-vitamin-b17
Amygdalin sometimes called as vitamin B17 is actually not a vitamin as it is not required by humans and has no role in metabolism. It is naturally found in seeds of peaches, apricots, plums, apples etc. Amygdalin is toxic and release a deadly poison called cyanide. Its role in cancer treatment is not yet scientifically proven. Kindly see the following references.
Article Vitamin-B 17: An Alternative Treatment of Cancer-A Myth or Truth
Article Vitamin B17 and its Proposed Application in Treating Cancer
Amygdalin is also known as vitamin B17. It is a natural substance that can be found in a variety of varieties in the plant kingdom, especially in the rosary fruit seeds greatest focus of Vitamin B17, like apricot kernels.
Thank you "very much" for the active contribution of fellow researchers and academics, thank you "all of you" exciting information and a wonderful discussion with appreciation and respect for all
A lot of food is an important source of vitamin B 17, the most important seeds of different fruits such as apples, almonds and apricots. In addition to plum, peach and quince. Whole grains such as wheat, barley, blackberry, raspberry, and some nuts such as cashews carry the vitamin responsible for the destruction of cancer cells.
See this link
https://www.altibbi.com/%D9%85%D8%B5%D8%B7%D9%84%D8%AD%D8%A7%D8%AA-%D8%B7%D8%A8%D9%8A%D8%A9/%D9%81%D9%8A%D8%AA%D8%A7%D9%85%D9%8A%D9%86%D8%A7%D8%AA-%D9%88-%D9%85%D8%B9%D8%A7%D8%AF%D9%86/%D9%81%D9%8A%D8%AA%D8%A7%D9%85%D9%8A%D9%86-%D8%A8-17
Laetrile (amygdalin) is a highly controversial alternative cancer treatment. It is banned in many states by the FDA because it is ineffective at treating cancer and may cause cyanide poisoning. Laetrile comes with very serious health risks that may potentially lead to death.
In addition, B17 might be good for cancer. This might include following a particular diet, high dose vitamin supplements, and pancreatic enzymes. Although more recent studies have shown that laetrile can kill cancer cells in certain cancer types there is not enough reliable scientific evidence to show that laetrile or amygdalin can treat cancer.
To show more about this subject, follow this link:
https://www.healthline.com/nutrition/laetrile-vitamin-b17#section7
Thank you "very much" to all researchers and academics for their kind discussion and interesting and interesting information. Many people do not know what vitamin B17 is and what is its role in protecting the body from cancer, but after the wonderful discussion and scientific information it became clear "everyone has what is this vitamin and what is its role in the body and how it is obtained from the complex group B These vitamins are dissolved in water .
My appreciation and respect for all.
MOre recent studies have shown that laetrile can kill cancer cells in certain cancer types there is not enough reliable scientific evidence to show that laetrile or amygdalin can treat cancer
Vitamin B17, or amygdalin, or Laetrile, belongs to the glycoside group, namely Cyanogenic Glucosides, which was first isolated from almond and apricot seeds in 1830, [1] It was first used in the treatment of cancer in Russia in 1845, to be used in the United States for the first time in the early 20th century. [2] [3] Although vitamin B17 is known by other names such as amygdalin or literal, But there is a difference between these two names; Amigdaline is the compound (C20H27NO11), which has natural images in the nucleus of some fruits, such as almonds, apricots, etc., while the literal compound is the semi-manufactured extract from amygdaline.
It works to strengthen the immune system through its ability to produce white blood cells to stimulate the attack of pathogens. Vitamin 17 has long been promoted as a treatment for cancer, which has made it more dangerous for some patients to use it instead of cancer treatments that have proven effective. The increased use of vitamin B-17 has raised the toxicity and thus increase the health problems associated with it.
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Impressive question with valuable and informative replies from our RG colleagues.
Following
Although amygdaline is commonly called vitamin B17, it is not a vitamin, but it is used in the treatment of cancer in many countries of the world although it is not licensed as a medicine for cancer by the Food and Drug Administration.
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see:
Article Vitamin B17/Laetrile/Amygdalin (a Review)
Article Vitamin B17 and its Proposed Application in Treating Cancer
Article Vitamin-B 17: An Alternative Treatment of Cancer-A Myth or Truth
Laetrile (Vitamin B17 or Amygdalin): Benefits, Myths and Food Sources. ... Rather, it is a drug that contains purified amygdalin — a compound found in the seeds or kernels of many fruits, raw nuts, beans and other plant foods (1, 2). Laetrile is best known as a controversial treatment for cancer.
Please, read in the following link:
Article The vitamin fraud in cancer quackery
Thank you "very much" Dear researchers and academics, wonderful answers and nice discussion, all your appreciation and respect
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