Thank you "dear" Dear Emre Pkademirli, thank you "dear" Dear Nour Shakir is a toxic and dangerous substance and should not be taken when you see it in potatoes or eggplant and tomato and often "green color and cause various symptoms vomiting, diarrhea, headache ... etc. "On scientific answers with appreciation
Thank you "dear" Dear Emre Pkademirli, thank you "dear" Dear Nour Shakir is a toxic and dangerous substance and should not be taken when you see it in potatoes or eggplant and tomato and often "green color and cause various symptoms vomiting, diarrhea, headache ... etc. "On scientific answers with appreciation
Sulanine is a toxic compound of chemicals and one of the many secondary metabolites produced by some plants. Its Latin name is derived from the plant species. Many of the plants of this species, such as potatoes, tomatoes, eggplants and grapes, produce this substance in their leaves, fruits or bellows.
Avoid solanine poisoning is very simple, so avoid buying and consuming potatoes that appear on their skin green no matter how simple the color is. Potatoes get rid of 30 to 80% of the solanine when peeling. The frying works at high temperatures «above 170 ° C» to disrupt this article and eliminate toxicity, but boiling is not effective in neutralizing the toxicity of solanine, and the microwave is somewhat effective. However, the selection of potato grains, which does not appear on their skin any green color remains the most important first step to prevent this poison.
It is a material extracted from potato sprouts and tomatoes and has a substance used to treat many diseases, including epilepsy disease is naturally formed in any part of the plant including leaves and fruit is toxic even in the few quantities of it. For the properties of fungus and insect resistant, it is one of the factors of defense found in Plants This material has a negative effect on the human body as it causes digestive and neurological disorders and if it is eaten heavily it causes death