Camel products especially meat is highly salty ,should not consume by blood pressure patients and cause gestroentritis as well, because it is contaminated by harmful pathogens.

Taboos against consuming camel products stem from:

* Religious prohibitions: Judaism forbids it (non-kosher).

* Cultural/Traditional reasons: Unfamiliarity with taste/texture, perception of camels as valuable working animals, and specific community beliefs (e.g., Raika in India).

* Practical/Health concerns: Perceived toughness of meat, cost, limited availability, and risks associated with consuming unpasteurized camel milk.