I'm researching about the effect of temperature on legume production so I want to know if there are specific genes that legumes have that help the withstand different temperatures
1. The BRUSH gene in legume might has something to do with temperature. See the attached paper for detail.
Paper title: The Temperature-Sensitive brush Mutant of the Legume Lotus japonicus Reveals a Link between Root Development and Nodule Infection by Rhizobia
2. In the paper, they also mentioned some temperature-sensitive mutants in other legume species (see p. 1792-1793):
" In legumes, several temperature-sensitive mutants have been isolated, such as sym5 in pea (Fearn and LaRue, 1991a) and nucleoporin133 (nup133) and nup85 in L. japonicus (Kanamori et al., 2006; Saito et al., 2007)."