What are the limitation and scope of duck weed as a sustainable protien source ?

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Arvind Singh

Ravi Mohan

Duckweed holds significant potential as a sustainable protein source, but faces limitations in its broader adoption due to factors like protein quality, consumer perception, and potential for heavy metal accumulation. It offers a cost-effective and environmentally friendly way to produce protein, but challenges related to bioavailability of essential amino acids, consumer acceptance, and ensuring safety (especially regarding heavy metal content) need to be addressed.

Article Towards sustainable food security: Exploring the potential o...

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