Hello All,
Can someone please share a protocol/ methodology for testing GI (glycemic index) of a food using CGMS (continuos glucose monitoring system).
Is this kind of testing approved by FAO/ WHO?
Is it well accepted worldwide to test and report the GI of the food?
Is it necessary to test the GI of a food with heathy individuals or diabetics?
What is degifXL software? Is this software the only way to calculate the GI of food?
Thanks in advance.