Hello All,

Can someone please share a protocol/ methodology for testing GI (glycemic index) of a food using CGMS (continuos glucose monitoring system).

Is this kind of testing approved by FAO/ WHO?

Is it well accepted worldwide to test and report the GI of the food?

Is it necessary to test the GI of a food with heathy individuals or diabetics?

What is degifXL software? Is this software the only way to calculate the GI of food?

Thanks in advance.

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