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Questions related from Shefali Bhardwaj
Hello, I'm looking for statistically verified assessment tools for the following groups, if available: 1. General population 2. people with diabetes/ with diabetes complications (retinopathy,...
02 June 2020 2,685 0 View
Hi, Can someone please share any reports/ papers with glycemic index of amaranth flour (rajgira), Sorghum/ sorghum flour (jowar), bengal gram (chana dhal), whole bengal gram (kala chana). Thanks
19 November 2019 4,956 0 View
Hello All, Can someone please share a protocol/ methodology for testing GI (glycemic index) of a food using CGMS (continuos glucose monitoring system). Is this kind of testing approved by FAO/...
27 August 2019 3,198 2 View
What are the microbial standards for ready-to-eat and ready-to-reconstitute products in India. I have developed RTE and RTR product using cereal and chicken ingredients. Kind regards!
21 February 2017 2,739 2 View
I have performed animal studies for glycemic index (GI) estimation of the developed products. How is the GI and area under the curve calculated (AUC) for estimating GI of a product. Kindly...
02 February 2017 2,718 7 View
When calculating the net isosteric heat of sorption, what is the water activity value taken? In the formula I found in a paper, it says aw1 and aw2 are the water activities at absolute...
03 July 2016 9,288 7 View
How can I be sure (other than the R-squared value) that the value I obtain for the GAB and BET constants are correct (especially the mono-layer moisture value)? what is the reference especially...
26 April 2016 3,485 5 View
Are there any instrumental methods to quantify Resistant starch in the food sample?
17 December 2015 4,386 2 View
