Does Metformin (1,1-dimethylbiguanide, MCE HY-B0627), which is commonly used in clinical practice, have a distinct taste?
Recently, when mice were given drugs by gavage, it was found that the animals had a significant resistance to the dissolved drug solution (refusing to eat and vomiting the drug), and it was suspected that it was related to the taste characteristics of the drug.
If the taste affects the drug administration, how do you usually optimize the formula (such as adding flavoring agents, adjusting the concentration, etc.)?
[Troubleshooting Questions are selected from MCE customer consultation emails.]