This question is just out of curiosity and should not be perceived as mindless promotion of strange ideas for diabetes therapy.
Can TRIS, a common base that we all use for preparing buffers be used for prevention of postprandial hyperglycemia or diabetic phenotype contributed by sugar from digestion of disaccharides?
Can you please tell me why you thought a buffering salt and particularly TRIS can be a preventive for hyperglycaemia. Is this based on any previous literature or were there any indications as to the role of bases in glycaemic control? (I am not percieving the question as mindless I just wanted to know what was the basis of this thought)
I hope my question makes a bit of sense now. Can it be evaluated for theraputic potency?
Thats a good point Mr Apurva Kumar. I will read on this and get back to you
- Badges
- Science topic
- Similar topics
- Medicine
- Disease
- Metabolic Diseases
- Glucose Metabolism Disorders
- Diabetes