An attempt is going on to rear and release Chrysoperla carnea larvae for controlling vegetable (tomato and cucumber) pests, mainly Bemisia tabaci, Aphis gossypii and Tuta absoluta, in green houses. We would like to know to what extent that this approach can substitute chemical insecticides for controlling such pests, and what stage of the predator is more appropriate for releasing ?. Your advice and relevant literature will be highly appreciated.