Dairy Propionibacteria, a group of actinobacteria, with the dairy associated habitat are proven to be posessing good amount of probioitc characteristics as pH tolerance, bile and acid tolerance, pathogens supression, producing metabolites beneficial for gut bacteria. There are very less products available in the market using these probiotic organisms. What is the major bottleneck that is hindering the development of probiotic products based on these organisms? Thank you...
Indeed, studies have shown that lactobacilli are potentially beneficial probiotics for human health, especially due to their ability to regulate intestinal flora, strengthen the immune system and prevent certain diseases.
However, it is important to note that the development process for new probiotic products is complex and requires multiple stages of research, development, regulation and manufacturing before reaching the market.
It is possible that companies have not yet found a cost-effective way to produce and market probiotic products containing milk propionibacterium. In addition, strict regulations imposed by health authorities in many countries can also slow down the process of development and commercialization of these products.
Despite this, it is possible that probiotic products containing lactic acid bacteria will reach the market in the near future as research continues and companies develop more efficient technologies and processes to make these products.
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