I am curious to know the indigenous NDP-sugars(UDP-D-glucose and TDP-L-rhamnose) in E. coli BL21 (DE3) are in alpha- or beta- configuration. Since it is important to know for the sterio-selective characterization of a glycosyltransferase.
In all naturally occcuring nucleotide sugars (except CMP-Sia and CMP-KDO), the sugar residue is alpha-linked to the nucleotide moiety. Consequently, most inverting glycosyltransferases produce beta-linked glycoconjugates, while retaining ones, conversely, synthesize alpha-linked products.
Thank you for your answer and the linked reference. I appreciate your answer regardless of the glycosyltransferase properties. But when I look at the Kegg database, It shows different result. Since we refer this large database for most of the metabolic pathway studies and many more, but it shows the UDP-D-glucose in alpha- configuration while dTDP-L-rhamnose in beta- configuration in case of E. coli BL21 (DE3).
Thank you for sharing these search results, interesting indeed. Apparently both alpha- and beta-linked TDP-rhamnose may be produced and used, even by different E. coli strains. I would double check though, because it is not very uncommon to stumble upon errors in databases.