I am trying to extract tannin from agricultural produce such as fruits, food, peel, leaf..... I need a reference that it gives me tannin percent of agricultural produce.
The attached file include some good informations
Please check the file in the link.
https://www.researchgate.net/publication/316451970_Bioinoculants_influence_accumulation_of_phytochemicals_in_Oroxylum_indicum_L_Benth_ex_Kurz_seedlings/stats
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