The technology transfer is actually structural process of learning. The key components transfer can be identified as a knowledge derives from real world experience together with human expertise capable of transforming that knowledge into action.
“Technologies in agriculture mean the knowledge used to produce goods and services like new plant variety, improved breeds of animal species, new agricultural practices for better yield, packaging materials for transport of produce, methods to convert farming wastes to new high value resources and prevention of resources.”
Naziru Ibrahim You should look for real cases of technology transfer.
At 2018 Bayer AG agreed to transfer plant biotechnology experience to Russia in exchange for approval of Bayer's takeover of Monsanto on Russian market (https://www.reuters.com/article/brief-bayer-details-conditions-of-russia-idUSFWN1RX0CC/)
A special Centre for Technology Transfer was established to coordinate the transfer of the technology. The Centre selected the interested recipients of the technology transfer and monitored the implementation of the order. The company trained local specialists in the field of breeding and provided "non-discriminatory access to digital applications and the digital platform on which Monsanto operates". Some of the technology used in seed selection were shared, and molecular resources concerning the breeding of corn, rapeseed, wheat, soya, and vegetable crops (tomatoes, cucumbers, and cabbage), as well as the individual germplasm for these crops were transferred too.
Local recipient of the technology transfer had to be a company/institution with high reputation with 5-year good business history. It must have own ongoing plant breeding program at least for one considered in the agreement crop, and recipient of molecular plant breeding technology must have 5-years experience in this particular field.