iam doing bio degradation of vegetables oil using bacteria, but the yellow color off oil has disappeared , and the media changed to milky color, moreover white big granules and clotting has been formed .
what are these granules , and milky color ?
Nicola Porta
Maybe you can find some useful info here: https://www.researchgate.net/post/What_is_the_chemical_componds_resulting_in_the_yellow_color_in_the_cooking_oil
Is it not possible that the media became white once bacteria colony floating in the oily medium became particles large enough to scatter light?
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