I need a simplified procedure for determining lipase activity in sorghum flour. I have one in mind but unable to get the details.
Please consider getting this:
AACC (1976). American Association of cereal Chemists. St. Paul, Minnesota. Approved Methods of the AACC, 7th ed. (....for quick methods for free fatty acid expressed as lipase (enxyme) activity on a percentage fat basis).
Thanks