18 Questions 47 Answers 0 Followers
Questions related from Dr Jannathulla R.
Could anyone suggest if any published papers related to the utilization of single cell proteins that mainly derived from fungal species, in particular Aspergillus in aquaculture practice?
08 October 2019 7,431 2 View
Anyone please suggest a simple method to count cell suspension through UV-VIS Spectrophotometer...?
28 January 2019 1,304 4 View
Is there any research on the usage of natural zeolite in shrimp feed, in particular Penaeus vannamei?
23 March 2018 9,244 3 View
What is the most efficient way to quantify the level of gluten in wheat flour?
07 October 2017 9,886 6 View
Let me know, if any opportunity for Post-Doc in the field of aquafeed technology, in particular shrimp feed?
07 October 2017 4,920 2 View
Can anyone list out the possible impurities (adulterant) associated with commercially available acetes (mantis shrimp) used for feed preparation?
06 October 2017 7,055 1 View
Is it must to report the nutritional composition of experimental diets with statistics?
05 October 2017 8,756 4 View
Why pelleted (shrimp) feed is floating even after having the bulk density of >800 g/L?
23 September 2017 4,383 5 View
Why is still restriction to replace fishmeal using plant protein sources in commercial aqua (shrimp) feed even after having vast positive results?
23 September 2017 6,377 2 View
What is the accepted or minimum quantity of waste generated in commercial shrimp feed production?
22 September 2017 933 1 View
Is there any precaution to re-use the waste generated during feed preparation in commercial operations?
22 September 2017 3,291 2 View
Which one of the following gluten is better either maize or rice for shrimp feed in commercial operations?
21 September 2017 4,101 4 View
What about the nutrient loss while siphoning faeces of shrimp for digestibility measurement compared to pipetting?
20 September 2017 3,655 2 View
What are the possible reasons for obtaining cracks on the pellet of shrimp feed in commercial operation?
20 September 2017 8,578 3 View
Is it correct, replacing fishmeal on a weight to weight basis without regard to digestible protein level of alternatives in shrimp feed?
19 September 2017 6,026 2 View
Can we use the processing waste of shrimp affected with viral infection, in particular WSSV, in aquafeed formulation?
30 August 2017 5,841 2 View
Can we considered cultured species (eg. shrimp/fish) as a factor for doing ANOVA, in particular factorial ANOVA?
28 August 2017 1,469 3 View
Please suggest a procedure for the analysis of gluten in wheat flour for commercial operations?
23 August 2017 3,311 1 View
