Olalekan Jimi Adebowale

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Questions related from Olalekan Jimi Adebowale

In an accelerated shelf life storage, what is the appropriate temperature that can used. Particularly for sorghum flour ?

Presently working on the stability of sorghum flour

25 July 2018 9,167 0 View

Procedure for lipase activity determination in sorghumflour

I need a simplified procedure for determining lipase activity in sorghum flour. I have one in mind but unable to get the details. Please consider getting this:AACC (1976). American Association of...

18 April 2017 4,278 4 View