Hello

I'm working on a project which is contributed to the analysis of butter essence in flavor industry.

Generally i used to dilute my samples with solvents like acetonitrile, n-hexan and ethyl acetate as a preparation step for injecting them to the GC-MS.

By using above solvents i have to turn off the mass detector at initial minutes of analysis for preventation of detector saturation.

But in the case of butter essence, some important species go out from column close to the used solvent so i can't determine them.

I can't run headspace injection because the system is planned to work with a SHIMADZU AOC-20i.

Is there any solution for analysis of this kind of volatile samples?

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