While I am preparing WEB (Water extract molecule from Streptococcus pneumoniae) after 6 hours shaking it supposed to centrifuge in 10000rpm. But my centrifuge machine was shown error that is why I could not centrifuge then. I kept the sample in -20 and after two days I shaked it again in 100rpm and centrifuge for getting bacterial surface protein. My question is after this hampering will I get my require surface protein? Is there any chance to spoil the protein?