we synthesis sodium salt of malic acrylic copolymer, when I tried to measure the solid content in oven at 150 °C for half an hour the result be 37.2% but when I tried to use refractomer the result be 45°brix
wt/wt% (weight/weight percent): This is a unit of concentration that expresses the ratio of the weight of a solute to the weight of the total solution, multiplied by 100. It is often used in chemistry and other scientific disciplines. For example, if a solution contains 5 grams of solute and 95 grams of solvent, the wt/wt% concentration of the solute would be (5 g / 100 g) * 100 = 5%.
°Brix: This is a unit of concentration used in the food and beverage industry, particularly in the measurement of sugar content in liquids. It represents the percentage of sugar (sucrose) by weight in a solution. One °Brix is equal to 1 gram of sucrose per 100 grams of solution. So, if a liquid has a sugar concentration of 10 °Brix, it means it contains 10 grams of sucrose per 100 grams of the solution.
In summary, wt/wt% is a general unit of concentration that expresses the weight ratio of a solute to the total solution, while °Brix specifically refers to the weight percentage of sucrose in a solution and is commonly used in the food and beverage industry.
brix(bx) measure of the dissolved solids in a liquid for example one gram of that solid in 100g of solution and represents the strenght of the solution as percentage by mass
The terms "wt/wt%" and "°Brix" are both used to express the concentration of a solute in a solution, but they represent different measurement methods and units of concentration.
wt/wt% (weight/weight percent): This is a measurement of concentration expressed as the weight of the solute (in grams) per 100 grams of the total solution. It represents the mass fraction of the solute in the solution. For example, if a solution contains 10 grams of solute and 90 grams of solvent, the wt/wt% concentration would be 10% (10 grams of solute divided by 100 grams of the total solution).
°Brix (degrees Brix): This is a measurement of concentration commonly used in the food and beverage industry to quantify the sugar content in a solution, particularly in fruit juices, soft drinks, and wine. It represents the percentage of soluble solids in a solution by weight. The °Brix scale is based on the refractive index of the solution, which changes with the concentration of dissolved solids. It is measured using a refractometer. For example, a solution with a °Brix value of 10° means it contains 10 grams of soluble solids (mainly sugars) per 100 grams of the solution.
In summary, while both wt/wt% and °Brix express the concentration of a solute in a solution, wt/wt% is a general measure of concentration expressed as the weight of the solute per 100 grams of the total solution, whereas °Brix is specifically used to measure the sugar content in a solution based on the refractive index and is expressed in degrees