Concentrations of PCDD/F, DL-PCB and NDL-PCB are lower in zooplankton (primary consumers and lower-trophic-level invertebrates) than in phytoplankton (primary producers).

I’m interested in levels of these substances in zooplankton (e.g. copepods), especially from Mediterranean area. I found a few publications, some a bit dated.

In particular which concentrations can be considered of concern at this marine food web level?

many thanks

stefania

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