Concentrations of PCDD/F, DL-PCB and NDL-PCB are lower in zooplankton (primary consumers and lower-trophic-level invertebrates) than in phytoplankton (primary producers).
I’m interested in levels of these substances in zooplankton (e.g. copepods), especially from Mediterranean area. I found a few publications, some a bit dated.
In particular which concentrations can be considered of concern at this marine food web level?
many thanks
stefania