Hi, I have always done my in-vitro experiments of protein-antibiotic interaction at a pH of 5.5. Now that I want to do some experiments with the SPR, is it still advisable to use this low pH? Thanks!
When you plan to use a dextran based sensor chip the main problem with pH 5.5 is the possible non-specific interaction with the dextran matrix. This is mainly due to free COOH groups that are partially COO- at this pH. You can try other matrices / lower carboxylation surfaces to minimize.
Start with injecting the antibiotic over a new surface at pH 5.5. If there is no binding signal I think your are good to go and try a real binding experiment.
Using immobilization and running buffers at pH 5.5 in Surface Plasmon Resonance (SPR) can have some potential disadvantages.
pH stability: Lower pH values can be more challenging to maintain stable over time, especially if the buffer is not buffered properly. This can lead to measurement errors and inconsistencies.
Protein stability: Some proteins may be less stable at lower pH values, leading to denaturation or degradation, which could affect the binding kinetics and specificity of the interaction being studied.
Immobilization efficiency: Lower pH values may also affect the efficiency of protein immobilization on the sensor chip surface, which could impact the measurement of binding kinetics and specificity.
Interference from other species: Lower pH values may also lead to interference from other species in the buffer or sample, such as protons or hydronium ions, which could affect the binding kinetics or specificity of the interaction being studied.
It is important to consider these potential disadvantages and to test your protein-antibiotic interactions at a range of pH values to determine if pH 5.5 is the optimal condition for your specific system. Additionally, It is also important to check if the immobilization buffer and running buffer that you are using are compatible with the pH you are using.
References:
"Surface Plasmon Resonance: Principles and Methods" by P. R. Unwin and M. J. Rosseinsky
"Biosensors: An Introduction" by B. E. Conway
"Surface Plasmon Resonance-Based Sensors" by T. E. Schäffer and J. Homola