Dear Researchers,

we take yellow passion fruit samples ( sweet and sour variety ),for RNA extraction from pulp and peel , and also was want to do physicochemical analysis, ( our main concern was on sour variety but there was also some sweet fruit samples according to farmer),

but mistakenly, the samples were mixed and freeze in -80 after and can not be separate,

So i would like to know that what can we do with that samples?