my question if we can use tio2 nanoparticles in food processsing?is it safe or not?
The use of TiO2 nanoparticles in food is banned in the EU due to safety concerns, while the U.S. still allows it under specific conditions. The safety and legality of TiO2 in food vary by region, reflecting differing regulatory assessments.
Abdelhak Maghchiche thanks dear for your answer
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