Hi dear all, greetings, I want to count the total filamentous fungus from a fermented food sample which contains both yeast and molds. Now I’m using 3M Petriflim for yeast and mold count. My food samples have a high amount of yeast count (6-9 Log CFU/g) and a low amount of filamentous fungus (1-2 Log CFU/g). While I used 3M Petriflim the 10-1 to10-5 dilutions are TNTC (fully occupied by yeast cells only) but a filamentous fungus may be growing at 10-1 to 10-3 dilutions (due to TNTC (Pertiflim fully appeared green in color) the fungus are not able to identify). Anyone could suggest a selective media to grow filamentous fungus only (not with yeast) or any antibiotics or other methods? thank you so much.