Evidence shows Gly has more flexibility because of only one hydrogen in its R group. Does that mean that amino acids with more molecular weight (MW) in their side chain have lesser flexibility than those with lesser MW. If hydrophobic amino acids have smaller amino acids with lesser MW, does that mean that hydrophobic amino acids have more flexibility than hydrophilic amino acids?
I would appreciate any useful references. Thank you
Would you please tell me how I can calculate the electronic properties of amino acids? I have generated some peptides, I want to calculate the elctronic properties and based on that compare their activities.
Dear mohammad
i think you can use spdb viewer for calculation of electrostatic potential of peptides and proteins.
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