Hello,
I have extracted RNA directly from Cabernet Sauvignon with no difficulties but now I am trying to extract RNA from Pinot Noir and I can't do it. One possibility is due to the use of a different extraction kit but I was wondering if the wine variety might be playing some sort of trouble as well.
I extract RNA from bacteria growing in filtered wine after the alcoholic fermentation which has no other microorganism than the one we inoculate (lactic acid bacteria). If in doubt, have a look to the article.
Thanks!
Yes, you are right I did not specify. I extract RNA from bacteria growing in filtered wine after the alcoholic fermentation which has no other microorganism than the one we inoculate (lactic acid bacteria).
When I ask about different kits I mean manufacturers.
Thank you both for taking the interest in this question.
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