Good day,

If previous literature has already conducted RSM to find the optimum phenolic extraction conditions for a particular fruit cultivar, do I use these extraction conditions for my fruit cultivar or do I have to run another RSM? This is assuming that I have the same species of fruit but the cultivar (or variety) is different. It would save a lot of time to use previous literature extraction conditions but I know that different cultivars can also be slightly different in their composition and so the extraction conditions could also differ.

Thank you!

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