There are many factors which affect anthocyanin bioavailability.
However in terms of comparing healthy and disease-state patients, would bioavailability be expected to be greater in healthy subjects post-ingestion of dietary sources rich in anthocyanins?
Dear Terun,
Please find my latest work on anthocyanins.
Best regards
Article Effect of Roselle Calyces Extract on the Chemical and Sensor...
Due to Anthocyanins and their metabolites are weak inhibitors of cytochromes, the most metabolic pathway for common drugs, interactions between anthocyanin and the most of drugs taken by patients probabily will not be done, then no significantly pharmacokinetic differences between healthy and patients were be observed. But it will be interesting to review medication in each case. Interesting publication about it's drug interactions : >http://grantome.com/grant/NIH/F31-AT006068-03 : Effects of Anthocyanins on Cytochrome P450 Enzymes and P-glycoprotein
Hanley, Michael John
Tufts University, Boston, MA, United States
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