Hi all,
I looking for literature evidence for this phenomenon.
Apparently, RNA (I'm not sure if also DNA) is cleavaged in a non-enzymatic manner by iron.
I would need some theory to support this.
Do you know if this is mediated specifically by Fe2+, Fe3+ or both ion species?
Is this cleavage reaction enhanced in some chemical conditions ? (pH, polarity, ionic strength, etc.)
Which is the level of iron need to degrade RNA ? (micromolar, milimolar)
Only happens with RNA or also with DNA?
Thank you all for your help in advanced!
Guillermo