Hi all,

I looking for literature evidence for this phenomenon.

Apparently, RNA (I'm not sure if also DNA) is cleavaged in a non-enzymatic manner by iron.

I would need some theory to support this.

Do you know if this is mediated specifically by Fe2+, Fe3+ or both ion species?

Is this cleavage reaction enhanced in some chemical conditions ? (pH, polarity, ionic strength, etc.)

Which is the level of iron need to degrade RNA ? (micromolar, milimolar)

Only happens with RNA or also with DNA?

Thank you all for your help in advanced!

Guillermo

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