previously i worked on Studies on shelf stability and utilization of Virgin Coconut Oil (VCO) and Virgin Coconut meal (VCM) in different traditional Indian sweets and bakery products.....
by using Laboratory Instruments - DSC, HPLC, Alveograph, Mixograph, Rapid Visco Analyzer, Texture analyzer, GC, NMR, Falling Number, Fruit retention strength meter, Huntercolorimeter, Kjedhal protein analyzer, soxsplus fat estimation unit, Statistical Software – Design Expert for new product development, Minitab Techological experience – IR, MAP, Computer knowledge – CCA certificate.....
.please do guide me
Let you visit to this link:
http://www.tubitak.gov.tr/en/funds/academy/international-researchers-fellowship-programmes/content-2216-research-fellowship-programme-for-international-researchers
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