Dear Ms. Lesley,

I suggest using soy plant to make the vegan cheese. In past study, I produced the probiotic vegan yoghurt from soy. I am ready for any help.

Maybe you can contact a big ingredient supplier e.g Tate&Lyle. They have a lot of knowledge in this area and have pilot plant facilities to make prototypes.

Hi Carole

Many thanks for your assistance & for taking the time to provide the link, hugely appreciated!.

Best wishes

Lesley

Hittjo - thank you for the recommendation, I will bear that in mind.

Alaa Kareem - thank you also although soya might be an issue as the site is allergen free (at the moment) and we intend to freeze dry the finished product so other customers might be concerned about the allergenic material - I will ahve to investigate the cleaning protocols to see if this is possible!.

Kind Regards

Lesley

Yes, the incomplete information of producers regarding the production technologies used and the raw materials used, agricultural produce is a serious problem. I have noticed that this problem affects many food products that are produced on the basis of agricultural crops produced in the context of environmentally friendly farming. The information asymmetry between the producer and the consumer is still very high. In addition, the systems of verification of the environmental performance of agriculture, which produce pro-ecological agricultural produce, fruit and vegetables, should also be improved.

Regards,

Dariusz Prokopowicz

Lesley Roberts Could you share your thoughts on the topic in the past 2 years. Would really appreciate it.