Recent studies show that an organic cultivation system is more likely to produce
food plants with higher levels of secondary metabolites, higher content of
vitamin C, and higher content of dry matter (less water). Conventionally
produced foods have higher levels of vitamin A and compounds containing
nitrogen, such as proteins and nitrate. Yield is consistently lower in organic
cultivation systems. Both environmental factors and agricultural management
practices will determine the phytochemical composition of the food plant.
Choice of cultivar is the most important factor in this respect, but also use of
pesticides will be a decisive factor. To what extent the differences in the two
agricultural systems will have beneficial effects on health is not yet sufficiently
documented. However, in vitro studies on cell cultures and animal models points
in this direction. More research on health effects is needed, using in vitro
techniques on animal and human cells. Also observational studies and
controlled interventions in humans will be of importance in the years to come.
أظهرت الدراسات الحديثة أن نظام الزراعة العضوية من المرجح أن ينتج
النباتات الغذائية مع ارتفاع مستويات الأيضات الثانوية ، وارتفاع محتوى
فيتامين C ، وارتفاع محتوى المادة الجافة (كمية أقل من الماء). تقليديا
الأطعمة المنتجة لديها مستويات أعلى من فيتامين (أ) والمركبات التي تحتوي على
النيتروجين ، مثل البروتينات والنترات. العائد أقل باستمرار في العضوية
نظم الزراعة. كل من العوامل البيئية والإدارة الزراعية
الممارسات ستحدد التركيب الكيميائي النباتي لمصنع الأغذية.
اختيار الصنف هو أهم عامل في هذا الصدد ، ولكن أيضا استخدام
المبيدات ستكون عاملا حاسما. إلى أي مدى الاختلافات في الاثنين
النظم الزراعية سيكون لها آثار مفيدة على الصحة ليست كافية بعد
الموثقة. ومع ذلك ، في الدراسات المختبرية على الثقافات الخلية ونماذج النماذج الحيوانية
في هذا الاتجاه. هناك حاجة إلى مزيد من البحوث حول الآثار الصحية ، وذلك باستخدام في المختبر
التقنيات على الخلايا الحيوانية والبشرية. أيضا الدراسات الرصدية و
التدخلات الخاضعة للرقابة في البشر ستكون ذات أهمية في السنوات القادمة.
This will then be an interesting research which I believe will promote organic farming
Please check the following RG link.
Article Contribution of Organically Grown Crops to Human Health
Bioactive compounds are phytochemicals found in foods that are capable of modulating metabolic processes and resulting in the promotion of better health. They exhibit beneficial effects such as antioxidant activity, inhibition or induction of enzymes, inhibition of receptor activities, and induction and inhibition of gene expression
when studying the role of bioactive compounds in human health, bioavailability is not always well known .
Bioactive compounds are found in fruits, vegetables, and whole grains
Please see the following article
Organic food and the impact on human health
- Critical Reviews in Food Science and Nutrition 59(4):1-11; November 2017
- DOI: 10.1080/10408398.2017.1394815
In light of the increasing number of people all over the world and their increasing needs for food, medicine, clothing, etc., the consumption of wild natural resources increases and reduces their water, plant and animal resources day after day due to the deterioration and pollution caused by overexploitation. Despite the accumulated agricultural intensification and the increased use of the means of production for improved varieties, fertilizers, etc., the food deficit persists, and the gap may increase.
Genetic engineering adopts genetic modification or as a solution to a number of problems related to levels of production, quality, pest resistance and adaptation to different environments. This has resulted in a significant increase in the level of production and a decrease in the cost price for a number of products.
Regarding the debate about the effect of genetically modified species and products on human, animal and environmental health in general, although scientific evidence so far is not conclusive, there is a fear of the toxic and allergic effects of proteins used in genetic modification, the risk of antibody resistance to antibiotics, and results Posing a threat to the potential migration of potential genes to wild relatives and diminishing biodiversity.
Contribution of Organically Grown Crops to Human Health
It certainly has positive effects on the health of the individual and human societies
Good answers Shakir Faris Tuleab Ahmed Saeed Mohmed Assist. Prof. Angham Najah Al-Khafaji Ekhlas A. Hussein Lamia Mustafa Al-Naama Gali Adamu Ishaku @
This RG link can help
https://www.researchgate.net/publication/321408751_Organic_food_and_the_impact_on_human_health
https://www.researchgate.net/publication/233591108_Bioactive_compounds_in_fruits_Health_benefits_and_effect_of_storage_conditions
Useful link
https://www.sciencedirect.com/topics/food-science/bioactive-compound
good answer
thank you very much
Chinaza Godswill Awuchi Chinaza Godswill Awuchi Balqees Al-Musawi
Dhifaf Zeki Ahmed Saeed Mohmed
Article Biocompounds content in organic and conventional raspberry fruits
Useful RG link
Article The influence of organic and conventional cultivation system...
Article Purification of Bioactive Peptide with Antimicrobial Propert...
Maybe, because The main function of the Secondary metabolites is to defend against Pathogens such as Bacteria, Fungi, insects, and Parasites In addition to herbivorous
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